It was opened in 1998 as a private club and since 2003 it is open to the general public, retaining its select air.
In 2007 he obtained the first Michelin star, in 2011 the second and in 2014, he renewed the two Michelin stars with the chef María Marte in charge.
Therefore, it is one of the most important gastronomic temples in the capital.
In addition, it has different rooms for private or corporate events. A very elegant interior, in which the essence of a typical building of the time (dating from 1900) has been perfectly combined with its characteristic high ceilings with large moldings, along with some decorative elements typical of refined minimalism.
All this results in an exquisite environment.
This magnificent setting, together with a team made up of great professionals, undoubtedly invites you to visit it.